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Post by mongoose on Jan 30, 2011 15:32:41 GMT -5
I'd like to get a smoker this Spring and try my hand at it.... briskets, ribs, etc. How about some recommendations? I'm not looking to spend a ton of money, but would like to hear the pros and cons of various types, and good models of each. Sounds like a good topic to help start thinking about Spring... forecasters are predicting 6-18" of snow the middle of next week.  |
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Post by stan65cutlass on Jan 30, 2011 15:41:04 GMT -5
i have a little cheif smoker, and grab my neighbours to double up when the fish come in, very small pieces though, briskets and ribs may need a southern design
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Post by BR[] on Jan 30, 2011 15:42:28 GMT -5
WTF?
If it doesn't have tits or tail pipes, you know what you can do with it... |
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Post by mongoose on Jan 30, 2011 15:48:58 GMT -5
Cook with it?
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Post by bubbasz1 on Jan 30, 2011 16:00:00 GMT -5
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Post by stan65cutlass on Jan 30, 2011 18:38:02 GMT -5
now thats a nice smoker!
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Post by BR[] on Jan 30, 2011 19:55:24 GMT -5
where's the smoke?
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Post by bubbasz1 on Jan 30, 2011 21:26:39 GMT -5
Thats what made the display look blurry. Your buddy Ramz was buy this afternoon, asked if I was making bacon, nope just a couple of baby back ribs, and they were pretty tasty. |
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Post by mongoose on Jan 31, 2011 6:36:29 GMT -5
hmmm... never considered an indoor smoker. Not sure about that though... make the entire garage smoke up... and then it'll just drift into the house.
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Post by bubbasz1 on Jan 31, 2011 8:59:47 GMT -5
hmmm... never considered an indoor smoker. Not sure about that though... make the entire garage smoke up... and then it'll just drift into the house. It doesn't have to be an indoor smoker, I have a garage door at each end of my garage so all I have to do is crack each door and away I go. It does on occasion get smokey but I don't care. They make covers for them for outside storage, but it would be nice to have it under an awning or something so the weather doesn't stop you from smoking. The smoker is so well insulated that it absolutely does not care what the outside temperate is. |
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Post by stan65cutlass on Jan 31, 2011 9:15:58 GMT -5
my smoker doesnt work if too cold out, you need to put the cardboard box back over top of it to keep the heat in
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Post by bubbasz1 on Jan 31, 2011 9:43:53 GMT -5
I've smoke in below zero F, the smoker does not care what the outside temp is. Often can get deals on them from Cabela's or other outlet stores, cookshack has tremendous customer service.
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Post by bubbasz1 on Jan 31, 2011 11:37:41 GMT -5
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Post by BR[] on Jan 31, 2011 13:00:50 GMT -5
OK OK Is this Julia Childs cooking school over yet? Sounds like you'll all make somone a lovely wife one day.
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Post by bubbasz1 on Feb 3, 2011 16:20:00 GMT -5
OK OK Is this Julia Childs cooking school over yet? Sounds like you'll all make somone a lovely wife one day. I think Glenny is jealous, it takes all he has to make a frikin PBJ samich. |
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Post by RAM Z on Feb 3, 2011 17:24:35 GMT -5
I gave them ribs some extra seasoning (farts) didnt I Jeff. Did they have an aftertaste???
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Post by bubbasz1 on Feb 3, 2011 18:34:37 GMT -5
Disgusting, just wait, you'll get yours.
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![BR[] Avatar](http://aliquippaoutlaws.homestead.com/Bro442_ANIM_150.gif)
